Laksam Terengganu for dinner, lunch or even late breakfast.
This food has the complete blend of carbohydrate, proteins and fatty acids. The carbohydrate comes from the rice flour which is mixed with lots of water. It is then dispensed and spread quite thinly onto a small pan, which is placed in a steamer. After about five minutes the hardened rice 'pancake' is cooked and then allowed to cool. Then, the rice 'pancake' is rolled as shown on the picture.
The rice 'roll' is cut into short pices before serving. It is served with vegetables and and 'gravy'. The 'gravy' is prepared from coconut milk and macerated fish and flavoured with selected spices.